Like oven roasting, indirect grilling requires little attention. Once you place the grill cover over the roast, you’re free to move on to the side dishes – or just relax with your beverage of choice.
Do you have a pan to fry? Pan-frying is the best for thin, tender beef cuts, 1/2 inch thick or less. Learn more about the do's and don'ts of pan-frying beef your next meal.