Aunt Kim's Meatloaf and Hokey Pokey Sauce

What you'll need (Meatloaf):

2 lbs. hamburger

1 package onion soup mix

1 can evaporated milk

3/4 tsp. salt

1/2 tsp. pepper

1/4 ketchup

Additional ingredients: Ketchup and 2-3 tbsp. brown sugar 

Grandma T's Smothered Steak

What you'll need: 

Angela Anderson's Sale Day BBQ Sandwiches

What you'll need:

3 lbs. hamburger
3 lbs. roast
1 1/2 cups ketchup
1 onion
1/4 cup Worcestershire sauce
1/4 cup brown sugar
2 cans chicken gumbo soup
Salt and pepper (to taste)
A "little" mustard and BBQ sauce

Directions:

Boil beef roast until tender and shred. In a large skillet, brown hamburger and onion. Drain. Combine roast and hamburger then add other ingredients. Simmer for 45 minutes to an hour over slow heat. This lets the flavor become savory throughout. 
Good to freeze and save for later!

Will's Favorite Beef Chili

What you'll need (Ground Beef):

4 lbs. ground beef
1 sweet onion, chopped
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. seasoned salt
1/4-1/2 tsp. ground allspice
1/4-1/2 tsp. black pepper

What you'll need (Chili):

4 tbsp. flour
1-1 1/2 tbsp. chili powder
1 tsp. garlic powder
1 tsp. onion powder
3 tsp. cumin
3 tbsp. granulated sugar
1 tsp. salt
1/2 tsp. black pepper
2 tbsp. paprika
1 cap-full A1 Steak Sauce
Good squirt of ketchup
2 46 oz. cans tomato juice
1 27 oz. can chili beans
1 28 oz. can petite cut tomatoes
Cayenne if you want extra heat

Directions:

Cook ground beef with spices and onion in a large pot over medium heat. Drain off fat.
Once beef is cooked, sprinkle flour over ground beef and cook for a minute or two. Add the rest of the spices, steak sauce, ketchup, tomatoes, and chili beans. Lower heat, if needed, so you do not burn anything. Give this a good stir to combine everything, then slowly add tomato juice, stirring as you pour. Lower to medium-low heat and let simmer for 20-30 minutes, lowering heat as necessary. 
Serve with your choice of Fritos corn chips, cheese and saltine crackers. 
Also good served over spaghetti for "Chili Spaghetti"!

The Willrett Family's Carne Asada Fries

What you'll need (Carne Asada):

1 lb. flank or skirt steak
2 cloves garlic, minced
2 tbsp. cilantro, minced
1 tsp salt
1/2 tsp. pepper
1 tsp. chili powder
1/2 tsp. dried oregano
1/2 cup orange juice
1/4 cup lime juice
1 tsp. canola oil

1/2 cup shredded cheese of your choice

What you'll need (French Fries):

2 Russet potatoes
2 tbsp. olive oil
1 tsp. salt
1 tsp. garlic powder
1 tsp. paprika

What you'll need (for serving):

Sour cream
Guacamole
Diced tomato
Cilantro
Cojita Cheese

Directions: 

Preheat oven to 450°F and line baking sheet with parchment paper. While over is preheating, cut potatoes into wedges. In a large bowl, stir the potatoes, olive oil, salt, garlic powder, and paprika. Place the fries on baking sheet and bake for 30 minutes, or until golden brown. While fries bake, in a bowl, combine salt, pepper, chili powder, oregano, garlic, cilantro, OJ and lime juice. Add steak and marinate for 20 minutes. Heat your skillet with oil over medium heat. Cook the steak for 3 minutes on both sides for a medium cook. Remove from the skillet and let steak rest before dicing. 
In an oven-proof dish, place fries, cheese of choice and carne asada and broil until cheese is bubbly. 
Serve and top with your choice of sour cream, guacamole, tomatoes, cilantro and grated cheese. 

Slow COoker Beef And Noodles - From Jenna Siegel Meteer's Moments together cookbook

What you'll need:

2 lb. chuck roast
3 tbsp. herb and garlic seasoning
2 cups + an additional 1/2 cup beef broth
1/4 cornstarch, whisked, with an equal amount of water
16 oz. egg noodles
1/2 cup heavy cream

Directions: 

Season roast with 2 tablespoons of seasoning and place in slow cooker. Add 2 cups of broth, cover, and cook on low for at least 8 hours or until roast is fall-apart fork tender. After cooked, shred beef and add cornstarch slurry, the remaining 1/2 cup of beef broth, noodles and cream to slow cooker. Turn to high heat and cover and allow to cook for another 30-40 minutes, stirring a few times, until noodles are cooked and sauce is thick. Once it is done, season with remaining seasoning and mix well. 

Get the book! Inspired by five generations of farmers that came before her, Jenna Siegel Meteer brings a collection of recipes targeting farm wives, stock show moms, sports parents, and those from all walks of life who need a hand in the kitchen. From breakfast to main meals and desserts, these recipes are meant to be joyfully created and enjoyed by all who cherish their moments together.
Moments Together recipe book available for purchase on Amazon at the link here. 

HEBERT FARMs' favorite Meatballs

What you'll need:

2 eggs
2 lbs. ground beef
1 cup crushed crackers
1/3 cup ketchup
1/8 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
1 tbsp chopped onion
1 can cranberry sauce
1 bottle chili sauce

Directions: 

Preheat over to 350°F. Put eggs in bowl and beat, then add ground beef, crushed crackers, ketchup, garlic powder, salt, pepper and onion. Mix. Roll into balls and space into a 13x9 baking dish. Melt cranberry sauce and chili sauce in a saucepan on the stove. Pour the sauce over the meatballs and bake for 45-60 minutes or until the internal temperature reached 160°F.

GRam's beef stroganoff

What you'll need:

2 lbs. sirloin steak (or beef round)
2 tbsp vegetable oil
2 tbsp butter
1/2 chopped onion
4 tbsp flour
1 can cream of mushroom soup
2 tbsp Worcestershire sauce
1 1/2 cups of fresh mushrooms (optional)
1/2 cup miracle whip
1/2 cup water
2 tsp beef bouillon granules

Directions: 

Cut the sirloin into strips. Sauté in a large skillet with oil and butter. When steak is almost to your desired doneness, add the chopped onion (and optional mushrooms) . Stir in the flour and mix well. Add all remaining ingredients and simmer for a few more minutes. Serve over noodles or rice!

Annie's cheesy cowboy soup

What you'll need:

1 lb. ground beef
1/2 finely diced yellow onion
1 cup finely sliced carrots
2 medium, peeled & diced potatoes
6 cups chicken broth
1 can Rotel tomatoes
1 block of cream cheese
1 bag frozen corn
8 oz. Colby jack shredded cheese
Seasonings of choice (Italian, seasoned salt, pepper, garlic powder)

Directions: 

Brown ground beef and drain; sauté onions and carrots until golden; combine ground beef and vegetables in pot; stir in potatoes, chicken broth, Rotel tomatoes and corn, let simmer until potatoes are soft (30-45 minutes); place block of cream cheese and seasoning in pot and stir until well combined; stir in shredded cheese and remove heat. 

Smash burger tacos from the Tasty Tuesday segment with Peri Andras

What you'll need (for burgers):

What you'll need (for burger sauce):

Directions: 

Mix all sauce ingredients in a bowl and set aside. Divide the ground beef into four to six equal patties, depending on how thick you want the burgers, on top of the flour tortillas. Sprinkle the beef with salt and pepper, or your favorite burger or taco seasoning, to taste. Heat a skillet to medium heat and place tortillas beef side down in the pan. Allow to cook until beef reaches an internal temperature of 165 degrees, flip to slightly brown the tortillas, and place a slice of cheese on top to allow to melt. Remove and add lettuce, or any of your favorite toppings.

Hamburger Bowls from the Tasty Tuesday segment with Rebecca Walker

What you'll need (for bowls):

What you'll need (for yogurt sauce):

1/4 tsp garlic salt

1/4 teaspoon pepper

Directions: 

Mix all sauce ingredients in a bowl and set aside. Brown and season ground beef, roast sweet potatoes and place them as a serving together in a bowl, topping with other ingredients for a heart-healthy nightly meal.

Cheesy Bourbon Hot Brown Skillet Dip from the Tasty Tuesday segment with Olivia Hoots

What you'll need:

Directions: 

Pre-heat oven to 350°F. Set aside 1 tablespoon parsley, 1 tablespoon chopped bacon, and 1 tablespoon diced tomatoes for garnish. In a standing mixer combine cream cheese, white cheddar cheese, bacon, Deli Roast Beef, sour cream, Romano cheese, tomatoes, paprika, garlic, mustard, parsley, Worcestershire sauce, bourbon, and pepper until well incorporated. Remove bowl from mixer and refrigerate for at least 30 minutes or until ready to bake.  Spread the dip into a 8" cast iron or oven-proof dish. Bake in a 350°F oven for 25 minutes or until golden brown and edges are bubbling. Remove from oven and top with remaining bacon, parsley, and tomatoes. Serve warm with crackers, toasted bread or celery & carrots.

Maroulosalata with Feta & Dill

What you'll need (Salad):

What you'll need (Steak):

2 thinly-sliced ribeye steaks
salt & pepper
1 tbsp butter
thyme
minced garlic

Directions: 

Whisk together lemon juice, olive oil, minced garlic, and dijon mustard. Set aside, this will be your dressing. Chop your lettuce, then add 1 cup of diced green onion, feta, chopped dill and chopped parsley. Set salad in the fridge. Season the steaks with salt and pepper on both sides, let sit 10 minutes. Heat some oil in a pan on your stove at medium-high heat. Place one steak in the pan, cooking for two minutes on both sides, then add a 1/2 tbsp of butter, some minced garlic and thyme to the pan, scooping the flavors onto the steak. Remove from pan and let sit for twenty minutes. Repeat this step for the second steak. Mix your salad up and add steak to the top of the salad. Serve and enjoy!

Fresh Pita Pockets with Sirloin Steak

What you'll need (Pita):

1 red bell pepper 
1/2 red onion 
1/4 cup parsley
1 tbsp garlic
1 tbsp lemon juice
1 tsp oregano 
Pita Pockets
Hummus

What you'll need (Steak):

2 Top Sirloin steaks
salt & pepper
1 tbsp butter
thyme
minced garlic

Directions: 

Bollman family grape leaves (Rolled & Stuffed)

What you'll need:

Beef Tallow Cinnamon ROlls

What you'll need (Rolls):

What you'll need (Icing):

2 cups powdered sugar
¼ tsp orange extract
3 tablespoons orange juice
1 tsp vanilla bean paste
Milk to taste

Directions: